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About Ghirardell
Ghirardelli Chocolate Company Night

The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products.

Incorporated in 1852 and in continuous operation since then, Ghirardelli has the richest heritage of any American chocolate company. Ghirardelli continues to honor its heritage to this day.

Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli’s proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products.

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Ghirardelli’s product line includes its signature SQUARES™ chocolate, chocolate bars, other chocolate confections, baking chocolate, and chocolate beverages.

Chocolate Pecan Pie
Recipe from Ghirardelli Chocolate Company

Ghirardelli Chocolate Pecan Pie

 

PREP TIME 15 Min
COOK TIME 55 Min
READY IN 1 Hrs
Original recipe yield 1 - 9 inch pie

 


 

Servings 8

INGREDIENTS (Nutrition)

4 ounce(s) Semi-Sweet Chocolate Baking Bar
2 tablespoon(s) unsalted butter
3 eggs
1 cup(s) light corn syrup
1/2 cup(s) light brown sugar, packed
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
1 1/2 cup(s) pecan halves
1 (9-inch) unbaked piecrust, store-bought or homemade

DIRECTIONS

  1. To bake, preheat your oven to 325 degrees.

  2. In double boiler over hot water, melt chocolate and butter. In large bowl with electric mixer or whisk,
    beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.

  3. Stir in pecans;

  4. pour into piecrust

  5. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.

  6. Cool completely at room temperature.

  7. Cut pie into 8 wedges.

  8. serve with whipped cream or vanilla ice cream.

For homemade piecrust

  1. in large bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt.

  2. Add 6 tablespoons cold unsalted butter, cut into small pieces. With 2 knives or pastry cutter, cut butter into flour until it is the size of small peas.

  3. Add 2 tablespoons very cold water; stir quickly with fork until dough comes together, adding up to 2 more tablespoons water if dough looks too dry. (Be careful not to add too much water, or dough will be tough.)

  4. Form into ball, flatten slightly and wrap in plastic wrap.

  5. Refrigerate at least 1 hour before rolling.

  6. On lightly floured surface, roll dough into 14-inch circle. Line 9-inch pie pan with dough, cut away excess dough and crimp edge of piecrust. Prick bottom of piecrust all over with fork.

  7. Wrap in plastic wrap and refrigerate up to 1 day or freeze up to 1 month before using.

 

Join the Chocolate Pecan Pie Community

Check out the top 10 Pecan Pies. The best pecan Pie! Plus what do you enjoy with your pecan Pie? Pie Baker Pro Squidoo Lens.

 

     

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